In my home, anything baked doesn't last more than two days on the counter. We just gobble up muffins and breads. Muffins are a great grab-and-go snack, or delicious paired with a smoothie or some oatmeal for breakfast. If you are striving to buy less convenience foods from the grocery store and make ...
recipes
Garden Mini Muffins
When my son was a toddler, I got real crafty on how to "sneak" in those veggies that he would normally not eat. After several failed recipe attempts, I finally had created a veggie-filled mini muffin that he was obsessed with, and still is today! (The secret is the honey and spices!) He started ...
Butternut Squash Black Bean Tacos
These Fall-inspired butternut squash black bean tacos will surely hit the spot on a chilly Autumn evening! I love the mix of sweetness from the squash, the spice from the red pepper flake, and the fresh lime juice. Butternut Squash Black Bean Tacos 1 bag pre-cut butternut squash (12 ...
Mint Oreo Pudding Pops
I adore baking sweet treats and apple pies, but this summer heat has got me dreading the use of an oven! To satisfy my sweet tooth without melting in the kitchen, I made these mint oreo pudding pops and loved how they turned out! The best part is that you can have the kiddos help make these. You can ...
A Cooking Class at Uncorked Kitchen Denver + Recipes for Quinoa Salad, Tempeh BLT + Lime Mango Sorbet
If you are looking for a fun and unique date night idea, a perfect girls night or you just want to sharpen your cooking skills, sign up for a cooking class at Uncorked Kitchen in Centennial. I had the pleasure of attending my first cooking class with the Denver Bloggers Club and had a blast! I ...
Raspberry Almond Mini Muffins
I have been making these raspberry almond mini muffins for about 10 years now. My mom and I made these every Easter and now I make them for Easter and throughout the Spring and Summer months. They are incredibly easy to make and so delicious. I often get asked for this recipe so I wanted to share it ...
